PANEER CUBES SAUTÉED WITH BELL PEPPERS, ONIONS, AND BOLD SPICES IN A RICH TOMATO MASALA—FLAVORFUL, AROMATIC, AND CLASSIC.

SOFT PANEER SIMMERED IN A CREAMY, SPICED TOMATO-CASHEW GRAVY—RICH, SMOOTH, AND INDULGENTLY FLAVORFUL.

CREAMY, BUTTERY TOMATO GRAVY WITH SOFT PANEER CUBES—MILDLY SPICED, RICH, AND IRRESISTIBLY SMOOTH.

A RICH, SLOW-COOKED CURRY OF MIXED VEGETABLES IN A SPICED CREAMY GRAVY—FLAVORFUL, HEARTY, AND TRADITIONALLY.

TENDER MUSHROOMS AND GREEN PEAS COOKED IN A SPICED ONION-TOMATO GRAVY—EARTHY, COMFORTING, AND FULL OF FLAVOR.

WHOLESOME YELLOW LENTILS TEMPERED WITH GHEE, GARLIC, AND SPICES—COMFORTING, FLAVORFUL, AND A CLASSIC INDIAN FAVORITE.

CREAMY LENTILS INFUSED WITH A BOLD GARLIC TEMPERING—RICH, AROMATIC, AND BURSTING WITH FLAVOR.

SLOW-COOKED BLACK LENTILS IN A BUTTERY, CREAMY TOMATO GRAVY—RICH, SMOOTH, AND DEEPLY FLAVORFUL.

COMFORTING BLEND OF RICE AND LENTILS COOKED WITH MILD SPICES—LIGHT, NUTRITIOUS, AND SOUL-SOOTHING.

TENDER MUTTON SIMMERED IN A RICH, FLAVORFUL, AND SPICY GRAVY—HEARTY, AROMATIC, AND DEEPLY SATISFYING.

SLOW-COOKED MUTTON IN A FRAGRANT, SPICED RED CURRY—TENDER, RICH, AND FULL OF TRADITIONAL KASHMIRI FLAVORS.

TENDER MUTTON COOKED WITH SIMPLE SPICES AND HERBS—COMFORTING, FLAVORFUL, AND REMINISCENT OF TRADITIONAL HOMEMADE COOKING.

JUICY CHICKEN COOKED WITH CLASSIC SPICES AND FRESH HERBS—SIMPLE, COMFORTING, AND FULL OF HOMELY FLAVORS.

TANGY AND SPICY FISH CURRY COOKED IN A COCONUT-BASED GRAVY WITH MUSTARD SEEDS AND FRESH CURRY LEAVES—VIBRANT, FLAVORFUL, AND COASTAL-INSPIRED.

TENDER WITH BONE CHICKEN SIMMERED IN A CREAMY, BUTTERY TOMATO SAUCE—RICH, MILDLY SPICED, AND IRRESISTIBLY SMOOTH.

TENDER BONELESS CHICKEN SIMMERED IN A CREAMY, BUTTERY TOMATO SAUCE—RICH, MILDLY SPICED, AND IRRESISTIBLY SMOOTH.

SPICY CHICKEN COOKED WITH BELL PEPPERS, ONIONS, AND BOLD MASALA—FLAVORFUL, AROMATIC, AND HEARTY.

SUCCULENT CHICKEN COOKED IN A RICH, SPICY, AND THICK GRAVY—PACKED WITH INTENSE FLAVORS AND AROMATIC SPICES.